Pizza Mondo
We are OPEN for take-out and delivery
Temporarily Closed for LUNCH on Tuesdays and Wednesdays.
Hello Pizza Mondo People! We are thrilled to continue serving up some of Bend’s best pizza. Our brief COVID-induced Spring hiatus allowed us to implement a plan for remaining open and to create an environment as safe as possible for both customers and staff.
To start, we are now open with limited hours and limited contact. We are open from 11 a.m. (11:30 on Sundays) Thursday – Monday to close for non-contact take-out and delivery. We are temporarily closed for lunch on Tuesdays and Wednesdays, open for dinner only starting at 3 p.m. The dining room will remain closed for now; customers can still enter the restaurant to pick up an order, place a take-out order or purchase slices to-go. Delivery drivers will leave your order outside your door and contact you upon arrival to your home.
We are pleased to be operating at all under these circumstances, and we appreciate your patience as we continue to adjust our operations so as to comply with COVID requirements and prioritize employee and customer safety.
Please feel free to call us for an order at (541) 330-9093 or order online: CLICK HERE.
We are currently only accepting credit/debit cards and advance payment, so as to minimize contact.
We are currently only accepting credit/debit cards and advance payment, so as to minimize contact.
Please know that our hope is to move towards being fully operational as the situation dictates. Thanks for your understanding as we continue to assess and hopefully return to normal operations (whatever “normal” ultimately becomes), and we look forward to seeing you!
541-330-9093 | 811 NW Wall St | Downtown Bend, Oregon
Buon Appetito!
Pizza
Gluten Sensitive Pizza
Salads
Calzones + Hot Sandwiches
Eats + Drinks
Delivery
Central Oregon's "Best Pizza" 21 years in a row!
. . . there is no doubt that this little downtown pizzeria, popular among every crowd imaginable, is the epitome of Central Oregon gourmet pizza.”
—The Source Weekly
Their pies are baked in a brick-floored oven to impart a smoky flavor and satisfying crunch.”
—The Bulletin
